Make and share this Ice Cream Blueberry Muffins recipe from Food.com.
Author: pines506
Make and share this Yankee Maple Corn Muffins recipe from Food.com.
Author: Michelle Berteig
I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly,...
Author: Ames Shaps
Make and share this Diabetic Banana Bread recipe from Food.com.
Author: Chef Aint Bs
This is really good for baby or wedding showers.My kids also like to pack it in their lunchbox as a dessert or snack.I just wrap the finished "sandwiches"individually and keep them in the freezer.
Author: Divinemom5
The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place...
Author: HeathersKitchen
Delicious cornbread with a veggie flair. Unexpected flavors blend to make this cornbread a wonderful meal in itself if you prefer. Compliments all foods that "plain" cornbread does.
Author: Jack King
Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other...
Author: catxx
Make and share this Low Fat Prune and Fruit Muffins recipe from Food.com.
Author: terri klein
Make and share this Blueberry Bran Muffins - Gluten Free recipe from Food.com.
Author: Chrissyo
Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.
Author: Debbie R.
Make and share this Vegan Banana Chocolate Chip Muffins recipe from Food.com.
Author: Cupcake-Princess
This is a variation of a recipe I found on another site...such a tasty bread, uses up all that rhubarb and you can freeze it for later.
Author: Mmmama
From Fat Girl Trapped in a Skinny Body... Browning brings out the richness of the butter. Go ahead and try a little spoonful from the pan, see, now you know what I'm talking about. The nutty, salty, sweet,...
Author: Delicia T
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means...
Author: Lalaloula
I have been kind of Experimenting with this bread for a couple of weeks and I've finally got one that I love! I added 3 drops of Red food coloring to make it pink since it's strawberry bread! I hope you...
Author: Happy Jax
Make and share this Sour Cream Cornbread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Morning Glory Applesauce Muffins recipe from Food.com.
Author: Monica
This is one of those old southern recipes handed down from generation to generation. My grandmother never measured anything, but this is just about as precise as I can get. This cornbread is made with...
Author: jlotterer
Make and share this Morning Glory Muffin Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pineapple Zucchini Bread recipe from Food.com.
Author: Charishma_Ramchanda
I got this recipe from Mollie Katzen's Sunlight Cafe. I changed it just a little bit, because it calls for pecans, and my boyfriend can't eat them. This is wonderful for breakfast with cream cheese spread...
Author: Abi Fae
This is a very different but excellent recipe. I made this recipe for my fathers work, and these muffins were gone in less then an hour. Enjoy!
Author: MizEmerilLagasse
old newspaper clipping called for maple blend syrup mrs butterworth will do i think but posting maple syrup it says store bread,well wrapped for best flavor
Author: Dienia B.
These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you'll like these.
Author: Mimi in Maine
Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful aroma of cinnamon and apples that just welcomes...
Author: Annacia
I feel in love with green tea cookies and happen to find this recipe when I was searching for green tea cookies recipes on the Internet. I haven't tried this recipe yet but will do so very soon.
Author: Happy_Housewife
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy...
Author: YummySmellsca
If you have extra bananas this is a good way to use them. "A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."
Author: Starfire aka Wendy
Perfect on a nice, cool autumn day (or any time of year). Makes enough to give a loaf to the neighbors.
Author: Desperada
What a lovely combination of ingredients! Mmmmm-mmmmmm! Adapted from Cook Now Serve Later cookbook by Reader's Digest. New England, Mid Atlantic, Canadian
Author: Sharon123
Make and share this Red Currant Rhubarb Muffins recipe from Food.com.
Author: Michelle Berteig
This is a great substitute for Banana Bread. It is very dense and very moist. The portions are very generous. This can also be frozen. This is not a super sweet bread. It satisfies my desire for something...
Author: Doing it Right
Make and share this Sweet Potato Muffins With Cream Cheese Filling recipe from Food.com.
Author: annh53182
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!
Author: Sydney Mike
This my family's favorite bread. I bake this bread at least once a week, my twin little girls just LOVE it--and it is easy to make, light and healthy too!
Author: Chef Glaucia
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Author: Yummy InMyTummy
I am letting my long held secret out of the bag! My family and friends love these and always want the recipe but I have, until now, guarded it with my life. My kids love to eat these after playing sports...
Author: pixieglenn
Make and share this Golden Pumpkin Bread recipe from Food.com.
Author: strawberryjane
Make and share this Nigella Lawson Gingerbread recipe from Food.com.
Author: swirlycinnacakes
This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make...
Author: Chef Otaktay
The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wheat...
Author: mcnamarj
This warm cranberry muffin, dipped in melted butter and then sugar, would be a delight on a cold snowy afternoon.
Author: Charlotte J